The sensational report of the U.S. Senate Select Committee on Nutrition to the whole United States is as long as 5,000 pages! Do you want to know why Europeans and Americans, who eat ham for breakfast, bento for lunch, and hamburger and fried chicken for dinner, are now vigorously promoting soy foods, vegetables and fruits as staple foods?
(1) Corpse poison
The extreme fear and great pain before the animal is killed causes the biochemical processes in its body to be greatly mutated, resulting in the production of strong toxins! The hormones in its blood, especially the secretion of adrenaline, will be extremely high, and at the same time, the blood circulation will be accelerated urgently, and a large number of hormones and poisons will flow to the whole body, and its body will be instantly covered with toxins, and the corpse will be completely poisoned!
(2) Carcinogens
Recently, a study of 50,000 vegetarians has caused a huge shock in the field of cancer research! According to the report, the rate of cancer among this group of vegetarians is surprisingly low! Compared with people of the same age and gender, the proportion of various types of cancer in this group of people is significantly reduced! The report concludes: They can clearly live longer.
Here are a few simple reasons:
1. Phenylpurine. Two kilograms of steak contain as much carcinogen as six hundred cigarettes! Experiments have proved that if rats are fed phenylpurine, they will get stomach cancer and leukemia (also known as blood cancer or bone cancer)!
2. Methylchophrene. Methylchophrene is formed when meat fat is heated to high temperatures, and cooking meat often requires heat to high temperatures. Supplying this substance to small animals can cause cancer, and even a small amount of methylbile can sensitize the animal to other carcinogens, thereby increasing the chance of cancer.
3. Chemical additives. The meat of the animal is not stored for a long time, and it will naturally rot into a sickly blue-gray color. To keep them from being unsightly, butchers add nitrates, nitrites or other preservatives to the meat, which give the meat a bright red color. In recent years, there have been reports that most of these things are carcinogens!
4. Meat is carcinogenic. Scientists in the United Kingdom and the United States have compared the microorganisms in the intestines of meat eaters and vegetarians, and found a clear difference, when the microorganisms contained in the intestines of meat eaters interact with digestive juices, the chemicals produced are thought to cause cancer! This also explains why bowel cancer is very common in meat-based regions, such as North America and Western Europe, but rarely occurs in India, which is dominated by vegetables and grains.
(3) Chemical poisons
1. Insecticides (pesticides). Meat is the last link in the food chain, and most of the world's farmland uses toxic chemicals (pesticides, fertilizers, growth hormones, etc.) to control pests and diseases and increase yields.
2. Hormonal antibiotics. In order to speed up animal growth, obesity, and improve the color and taste of meat, animals are often forced to be fed and injected with hormones, appetizers, antibiotics, tranquilizers, and chemical mixtures. Most of these chemicals are considered carcinogenic! In fact, many animals died from these drugs before they were slaughtered! What's more unfortunate is that the production of various malignant tumors and malformed fetuses in humans is also inevitable because of ignorance of eating them!
(4) Animal diseases
Animals are often infected with diseases that are often undetectable to butchers or inspectors. When a certain part of the animal's body grows cancer or tumor, some are not treated, some just cut off the diseased part, and the rest is still sold in the market. To make matters worse, many of the nodules are mixed into meat to make foods such as hot dogs, hams, or fillings. Scientists have found that if you feed fish with the liver of a diseased animal, the fish can also get cancer! Scientists say that none of the animals in intensive and efficient breeding plants are healthy and normal, which has become a complete fact, not an alarmist exaggeration! Wenleger, a well-known vegetarian doctor, often said when he sat down for a vegetarian dinner: "It's easy to eat without worrying about the food you eat is dying of any disease!"
(5) Kidney disease, gout, arthritis
The most obvious waste products in the body of meat eaters are urea nitrogen and uric acid, and each pound of meat contains about 14 grams of uric acid! An American doctor once compared the urine of meat eaters with vegetarians, and found that in order to excrete nitrogen compounds, the burden on the kidneys of meat eaters is three times that of vegetarians!
(6) Difficulty in excretion and constipation
The human digestive system is not suitable for eating meat, so meat eaters often complain of difficulty in excretion. Because meat contains very little fiber, it moves very slowly through the digestive tract (about four times slower than cereals and fruits), so many people suffer from chronic constipation.
(7) High blood pressure and heart disease
In the United States, one out of every two deaths is due to cardiovascular disease. What the hell is in the meat that causes so much damage to the circulatory system?! The answer is: fat in animal meat! Because the human body cannot completely decompose it, these fats will attach to the walls of the blood vessels of meat eaters, and over time, the inside of the blood vessels will become narrower and narrower, and the amount of blood that can pass through them will become less and less, and this dangerous situation is called heart disease.
