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Buddhist Story: Emotional World: Thinking of My Red Date

Think of my red dates

Love the red dates and watch the home of your heart.

The wind brings joy to the golden autumn, and it is the fragrance of dates.At this time, I think of my mother-in-law's family and the jujube trees in the northwest. Now, studying in Xinzheng, Zao Township has aroused the red date feelings in my heart.

Although born in Henan, he grew up on the land in the northwest. He grew up in Shanxi since childhood. He has formed an indissoluble bond with dates since childhood. In Shanxi, there is a place where dates appear. Every year, the autumn wind blows with the mountains and the ridges, the ditches and plateaus, and the front and back of the houses. When the New Year comes, the dates are so red that they can bend the branches. The branches are full, dense and heavy, and they are green and green, poking their heads out of the jujube leaves, squeezed the jujube leaves so much that they are almost invisible. It is very gratifying.

Every spring comes, the jujube flowers bloom. In and outside the village, the broken yellow flowers are everywhere. Wherever you go, the fragrance of jujube flowers is coming. The air is filled with a special fragrance. Now, I have a bit of the beautiful artistic conception of falling flowers in "The Peach Blossom Land" and another kind of interest. The delicate yellow jujube flowers that are still hard to give up in my heart have faded away. Before I knew it, the dates stood quietly on the branches. The grass was green as green and green as green.At the beginning, the little date grew slowly, as if it was a jade carving, and it remained unchanged for more than ten days. Gradually, it became fuller and rounder in a few days.The color gradually removed the green color, and a faint goose yellow color appeared.At this time, the dates can be eaten. They are not very crispy and weak in the mouth. The wrinkled date meat tastes weak, without a trace of sweetness, and the core has not developed into a seed. They are bitten through when they are not careful, and they are bitter and astringent.

But we are already very content.When I was in school, I went out early.He climbed up the tree after climbing three times, picked up the big one, secretly picked two bags, and chewed them carefully in his mouth.I hummed a song proudly and went to school. Now I think about it, nothing is happier and satisfied than that feeling.

After a few rains, the autumn winds accompanied the jujube leaves that were supported became soft. The jujubes were like red-faced men after drinking, revealing from the green leaves, which was very conspicuous and beautiful.Look at the slope, there are only nine dates in front of and behind the house, and the red dates are red, which has become a unique and beautiful scenery on the loess high slope in autumn.

The fellow villagers all regard dates as precious as eggs, and so does my grandma. Every year, they cut the dates according to their size and size. The dried dates are placed on the room and the dried dates are placed on the shelves.

Generally, when the twelfth lunar month is approaching, the sunken dates are dried and the shaded dates are dried. My grandmother, like other villagers, carries them to the market to sell them to subsidize the household income.

I returned to my hometown and had long lost my jujubes from Shanxi. Now, in Xinzheng, Zao Township, the autumn wind suddenly rose, and the fragrance of dates is four-functional. I remembered my red dates, my grandma's love and beautiful childhood.

2024-02-05 18:02
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